Lamb chops are favorite almost everyone. Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Found in Argentinian, Nicaraguan and Uruguayan cuisines, the sauce comes in a green and red version.

Here is instuctions how to prepare this finger licking dish.

INGREDIENTS

8 lamb chops
Salt
Half red onion
Garlic 2 cloves
100ml olive oil
10g salt
5g black pepper
2 chilli’s
30g parsley
20g coriander leaves
15 mint
30 ml red vinegar

PREPARATION

Season the chops and get them grilling.

Prepare the Chimichurri.

Chop the onion and garlic and add to the bowl with salt, black pepper and olive oil.

Chop the chilli, greens and vinegar, and stir  into the oil mix.

Check the seasoning and add more with some olive oil if needed, then put a bit of the mix on the chops while grilling.

Remove the chops when cooked and plate, finish with some chimichurri on top and more seasoning