Desert Kitchen

Cooking in the desert with chef Marc Hayes

Lamb Chops & Chimichurri by chef Marc Hayes

Lamb chops are favorite almost everyone. Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Found in Argentinian, Nicaraguan and Uruguayan cuisines, the sauce comes in a green and red version.

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Chababs by chef Marc Hayes (video)

Chebab is an emirati version of the pancakes. It is very similar to pancakes with a slight difference in thickness as well as in the addition of yeast, cardamom and turmeric to the dough.

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Shakshouka by chef Marc Hayes

Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce.

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Desert Fellas Kitchen by chef Marc Hayes

We are proud to present Desert Fellas Kitchen by chef Marc Hayes. If you like to eat freshly prepared food then this is good news for you. We bring you some simple recipes that you can prepare in the desert for different occasions. Feed your family and friends with quality ingredients that you have prepared yourself and surprise them with your culinary skills. Click here and Follow our Youtube channel  and stay tuned for upcoming video and written recipes.

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